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Mountain honey
Only mountain wildflower honey, from the hives on the heights of Cerchio: every year has its own nuances. Extracted cold.
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All our hives stand on the heights of Cerchio, in the Marsica, and follow the wild blossoms of the upland meadows and woods.
We make only mountain wildflower honey, to taste the seasons: the blossoms change every year and the honey finds new nuances. We extract it cold, without heating it.
Over time honey may crystallise: it is a natural process. If you prefer it runny, warm the jar in a water bath without going above 40 °C.
At a glance
- Apiaries
- Cerchio (AQ), in the mountains
- Blossoms
- Wild, from May to September
- Extraction
- Cold, after each harvest
- Storage
- Cool, dry place, away from light
Legal information
- Name of the food
- Honey, with the floral origin when documented by the testsLegislative Decree 179/2004, art. 3
- Origin
- ItalyLegislative Decree 179/2004, art. 3, as amended by Legislative Decree 207/2025
- Best before
- Shown on the labelReg. (EU) 1169/2011, art. 9
- Nutrition declaration
- Not required: unprocessed single-ingredient productReg. (EU) 1169/2011, annex V
- Batch
- Code preceded by the letter LLegislative Decree 231/2017, art. 17
- Food business operator
- Le Quote, Azienda Agricola, [sede legale da fornire]Reg. (EU) 1169/2011, art. 9
Where it comes from
The batch code is on the label: enter it in the Supply chain section to see the harvest, processing and tests behind your bottle or jar.
Go to the supply chain